Our Vietnamese Baguette has been the setting stone for the amazing Banh Mi that we offered daily before lockdown. This particular recipe is so Versatile, freeze so well and will give you the best crunch you could ever think of. Make it the ultimate sandwich, or even French Toast, with this in your arsenal, let the lockdown culinary journey begins!
Simply toast them at 180*C - 200*C for 3-4 minutes or slice them to fit your toaster or toast them with a skillet. Your choice but it is best served toasted!
Available in pack of 6 and Pack of 10. Individual size 70gram.
Product is good in room temperature up to 3 days (in sealed/ airtight packaging), fridge up to 7 days. Freeze up to 6 months.
Disclaimer: As cbaguettes are handmade and it really does have a mind of its own, the shapes might vary