Barista Blend is an easy to use product, working just like dairy and other non-dairy alternatives developed for the food service market. The packaging includes several handy tips and instructions for steaming and storing the product, while James Crisp – the distributor of the ‘Almond Breeze’ range of products in the New Zealand market, provides a strong support network for cafés using the product.
The usability has been tested by some of New Zealand ’s leading baristas. Over the course of a year, many trials were undertaken to ensure a quality, easy to use product was developed. Barista Blend’s unique café milk formulation has been validated by New Zealand baristas for baristas.