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Simple desserts are sometimes the best, and these roasted pears in ginger syrup are the proof!
This 30-minute dessert is easy to prepare and requires just 5 ingredients. Pears are baked until soft and golden brown and served in maple ginger syrup! Top with vanilla ice cream or a dollop of coconut cream for a decadent dessert!
Making this recipe takes just 5 minutes and then about 25 minutes of baking. You peel and core the pears and place them in a baking dish.
Next, prepare the syrup that consists of maple syrup, coconut sugar, water, and some cornstarch that helps thicken the syrup.
Finally, add some finely sliced ginger, and it’s ready to go in the oven. Bake until the pears are tender, then flip them and place them under the broiler for a few minutes just to slightly caramelize.
The result is beautifully golden brown pears that have soaked up the maple ginger syrup. I love to serve the pears warm with a couple of tablespoons of ginger syrup, a dollop of coconut cream, and some crushed peanuts on top. Delicious.
What I love about this recipe is that it can be served warm in the fall/winter or cold in the summer. Oh, and if you have leftovers, just use them as a topping for oatmeal. It’s amazing!
If you are looking for more easy desserts, check out this Self-Saucing Banana Pudding, Dutch Apple Dumplings, or these Double Chocolate Raspberry Banana Muffins!
Let me know in the comments if you try this roasted pears in ginger syrup recipe!
Roasted Pears in Ginger Syrup
Ingredients
- 3 medium pears
- 1/4 cup maple syrup
- 1 tbsp coconut sugar
- 2/3 cup water
- 1/2 tsp cornstarch
- 1- inch fresh ginger minced
Instructions
- Preheat oven to
400 °F (200°F). - Peel and halve the pears. Remove the core and place them cut-side down in a large baking dish.
- In a small bowl, combine the maple syrup, coconut sugar, water, cornstarch, and minced ginger. Pour the syrup over the pears into the baking dish.
- Bake for about 25 minutes, or until the pears are soft and cooked. Remove from the oven, flip the pears and place under the broiler for 2-3 minutes or until slightly caramelized.
- Serve warm or cold, and top with crushed peanuts and a dollop of coconut cream or vanilla ice cream. Baked pears will keep for up to 3 days in the refrigerator.
Nutrition
About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
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Omg yum! Looks amazing. I can’t wait to try this with the pears I just got from the farmers market! Do you think the syrup would still carry the same consistency and flavor effect if I left out the coconut sugar?
Yes, you should get about the same consistency, coconut sugar just adds a subtle caramelized flavor. Feel free to omit 🙂
I made this using organic bosc pears, which I did not peel to retain all the goodness, and used raw sugar as that is what I had on hand. My guests opted for no nuts, as we had other desserts, but I would serve it with chopped pecans over peanuts, although I’m sure any nut would be good. I also added cinnamon, as it is very cold here. It was perfection. Everyone loved it! Tastes like much more work than it is.
This is my go-to website for vegan cuisine.
Sounds great! Thanks for your feedback Amrita 😉
Loved it. Very easy to prepare. Great recipe.
Thanks for your feedback Pam!
Yuuumy! 🙂
The pears were perfectly roasted and the ginger syrup was a delicious addition! Yummy!
Thanks Tommy! 🙂
Can I freeze these, to last longer than 3 days?
I guess you could freeze it, but it will taste better fresh.
Simple to make and tastes great. Can easily be scaled up to serve more people. Try adding a bit more cornstarch to thicken the syrup.
Thanks for your rating 😉