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7 Best Vegan Cheese Recipes

If you are missing cheese since going vegan, and by that I mean umami-packed, fermented, and sharp cheeses, you are going to love these recipes.

Most of the cheese recipes below are prepared using similar techniques to the ones used in traditional cheese making. Cheeses are inoculated with cultures and ferments, and aged for a few weeks to let flavors and mold develop. The results are mind blowing!

Vegan Aged Camembert Cheese
Vegan Aged Camembert Cheese
The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!
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Vegan Washed-Rind Cheese
Vegan Washed-Rind Cheese
Learn how to make your own aged washed-rind vegan cheese! It's stinky, super creamy, and completely vegan!
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Vegan Blue Cheese
Vegan blue cheese that tastes like the real one! Made using traditional cheese making techniques and only 4 ingredients. A creamy, sharp and strong cheese.
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Vegan Sun-Dried Tomato Camembert
Vegan Sun-Dried Tomato Camembert
Amazing vegan camembert packed with sun-dried tomato flavor. Garlicky, savory, and so creamy! You have never tried anything like this!
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Hickory-Smoked Aged Vegan Cheese
Hickory Smoked Vegan Cheese
Aged cashew cheese that is smoked over hickory wood chips. Smoky, buttery, and full of complex flavors!
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Vegan Ash-Ripened Camembert
Vegan Ash-Ripened Camembert
Aged vegan camembert coated with black ash and naturally covered with white mold. Savory, full of umami, and so delicious with a slice of whole-wheat bread!
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Vegan Fermented Cashew Cream
The Best Vegan Cream Cheese
Rich and perfectly tangy cashew cream cheese that is naturally fermented! Delicious in sandwiches, toasts, or stirred into curries, soups, and more!
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WANT MORE?

We have a whole eBook about vegan cheese making that contains over 26 recipes, including 8 exclusive ones, wine pairing for each cheese, as well as a FAQ, tips, and more.

The best part? It’s completely FREE! All you need to do is sign up to our newsletter below to receive the eBook directly in your mailbox!

 
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About the Author

Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.

Learn more ➜

The Art of Vegan Cheese Making

🧀 25 Mind-Blowing Vegan Cheese Recipes!

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10 Comments

  1. Hi Thomas, I hope you’re having a fantastic day. I requested a copy of the ebook a few weeks ago but I haven’t received it even after subscribing to the newsletter multiple times. I’m curious if there is something I’m missing or its just a technical glitch. Thanks

    Reply

      1. Hi Tomas, I ‘m having they same problem as Rua… I requested the ebook, but i havent received…

        Could You help me woth this request…

        Thanks

        Reply

  4. Hi Thomas!
    I’m in love with your recipes! Can’t wait to make my own cheese! I subscribed (several times) to your newsletter but I never received the vegan cheese e-book. I also checked my spam folder. Is it possible to have a copy please? I’m so looking forward to it. Thanks so much for developing these amazing recipes! Best*

    Reply