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From quick curries to fermented foods like yogurt and tempeh, there is nothing the Instant Pot cannot do! It’s an amazing equipment when it comes to quick and effective cooking. Here are a few of my favorite Instant Pot recipes!
If you do not own an Instant Pot yet, these recipes might make you take the plunge! I have been using mine for over 3 years and I love how it can go from yogurt maker to pressure cooker, steamer, and fermentation heater to make tempeh.
Instant Pot White Bean Curry
Quick white bean curry prepared in the Instant Pot and infused with ginger, garlic, and red curry paste! A flavorful and spicy meal perfect for the chilly days!
This easy 30-minute Instant Pot cauliflower tikka masala features tender cauliflower in spicy and hearty tomato sauce. It's super simple to prepare and family-friendly!
Easy and comforting Instant Pot Masala steel-cut oats! Flavored with ginger and Indian spices, this 10-minute recipe makes the perfect savory fall breakfast!
This Thai-inspired green curry is creamy, spicy, and infused with fresh cilantro and basil. Serve with perfectly tender white navy beans, mushrooms, and carrots!
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
Can’t wait to try some of recipes. They sound great.
Thanks Janet!