This post may contain affiliate links. Please read our disclosure policy.
Calling all coffee shop addicts! There is no need to go out anymore, these recipes will help you transform your home into the best coffee shop! From coffee lattes to tea and tasty desserts, you will love these plant-based recipes!
☕️ Drinks
Coffee
Homemade Caramel Latte (Dairy-Free!)
Creamy salted caramel latte prepared with espresso, plant-based milk, and homemade caramel sauce! A warming and easy-to-make treat to enjoy on chilly afternoons!
Learn how to make vegan Vietnamese iced coffee at home! Incredibly rich and creamy, thanks to the addition of vegan condensed milk, this coffee will be your new favorite afternoon drink!
Learn how to make delicious taro milk tea at home! Prepared from scratch with just 5 ingredients, this nutty and creamy drink is vegan and 100% natural!
Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!
This delicious vegan tiramisu is packed with matcha flavor! With layers of vanilla cream and moist matcha sponge cake, this dessert is fresh, easy to make, and not too sweet!
Tender and chewy, slightly crispy on the edges, these vegan cookies are loaded with melty dark chocolate chips and are so addicting! With just one bowl and 9 ingredients!
This delicious vegan crème brûlée consists of a rich and creamy vanilla custard topped with a crispy caramel layer! Plant-based, egg-free, and just 8 ingredients!
Smooth and creamy flan infused with matcha, cacao butter, and vanilla for a delicate white chocolate flavor! It's naturally sweetened, dairy-free, and vegan!
This dark chocolate bark is loaded with sweet and crunchy caramelized cashews! It's easy to make, absolutely delicious, and requires just 3 ingredients! Plus, it makes a wonderful edible gift!
Let me know in the comments if you try any of these recipes!
Share this recipe!
About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
Thanks for all the recipes and cant wait to make your recipes soon for me and will buy your ebook next year for my birthday in September