These vegan chocolate pots de crème are velvety smooth, irresistibly creamy, and so decadent! This plant-based take on the classic French dessert is prepared with 6 simple everyday ingredients such as almond milk, coconut cream, and dark chocolate. Plus, this recipe is tofu and cashew-free! ⭐️ Why You Should Try It 📘 What is Pot...

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Introducing Apple Caramel Flan! Melty apple chunks meet salted caramel and smooth vanilla custard in this plant-based and gluten-free flan recipe! It’s not too sweet, super easy to prepare (8-ingredient!), and makes the perfect Fall dessert! ⭐️ Why You Should Try It 🍰 What is Flan? Flan is a classic French dessert that consists of...

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King cake, also known as “Galette des Rois,” is a classic French pastry that consists of puff pastry filled with a sweet almond paste called frangipane. This vegan king cake tastes just as good as the original without the eggs! Introducing Vegan King Cake! It’s about time I share my take on this French pastry...

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These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home! Here we go again with another Vietnamese-inspired recipe! And this time, it’s a sweet one! Introducing these super soft...

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Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice! ⭐️ Why You Should Try It...

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Make the most of plum season by baking this sweet and fruity French-inspired plum tart! Ripe and juicy plums are arranged on a buttery, flaky pie crust and baked until they caramelize to perfection. A delicious Fall dessert that can be served with a scoop of vanilla ice cream! ⭐️ Why You Should Try It...

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