This family-friendly vegan hamburger helper is saucy, deliciously creamy, and savory. Made with meaty chunks of soy curls, macaroni, and a variety of seasonings, this one-pot meal is hearty, comforting, and packs bold flavors. Plus, it’s easy to make and perfect for busy weeknights! ⭐️ Why You Should Try It 📘 What Is Hamburger Helper...

The post Vegan Hamburger Helper appeared first on Full of Plants.

Introducing the heartiest vegan mushroom soup! With its velvety smooth texture, rustic appearance, and rich umami flavor, this cream of mushroom is the king of comfort food. Serve it with toasted bread or croutons for a cozy Winter meal! ⭐️ Why You Should Try It 📘 What Is Mushroom Soup Mushroom soup, or cream of...

The post Creamy Vegan Mushroom Soup appeared first on Full of Plants.

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice. This recipe is inspired...

The post Eggplant Stew appeared first on Full of Plants.

Loaded with crispy vegan chicken, garlicky cream cheese, avocado, fried onions, and crisp lettuce, these vegan chicken wraps are a must-try. Each bite is an explosion of flavor! Ideal for a quick on-the-go lunch or as a simple dinner. ⭐️ Why You Should Try It 🌯 Ingredient Notes Here is what you will need to...

The post Vegan Chicken Wraps appeared first on Full of Plants.

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It’s the perfect combination of sweet and savory flavors. This plant-based version replaces meat with mushrooms, red lentils, and walnuts for a wholesome, family-friendly dish! Have you guys ever heard of Pastelón? If...

The post Vegan Plantain Lasagna (Pastelón) appeared first on Full of Plants.

Vegan Bun Rieu (Bún riêu chay) is a traditional Vietnamese noodle soup prepared with a sweet and tangy tomato broth and served with rice noodles, mushrooms, tofu, and fresh herbs. This unique noodle soup is a symphony of flavors and texture. Its aromatic broth will transport you to the streets of Vietnam! ⭐️ Why You...

The post Vegan Bun Rieu (Vietnamese Crab Noodle Soup) appeared first on Full of Plants.