These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home! Here we go again with another Vietnamese-inspired recipe! And this time, it’s a sweet one! Introducing these super soft...

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Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice! ⭐️ Why You Should Try It...

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Made with only 7 simple and affordable plant-based ingredients, these vegan waffles are perfectly crispy on the outside and fluffy on the inside! Serve with fresh fruits and a generous drizzle of maple syrup for a fantastic breakfast! ⭐️ Why You Should Try This Recipe 🧇 What are Waffles A waffle is a popular breakfast...

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These vegan pumpkin pancakes are incredibly fluffy, moist, and pillowy! Enjoy drizzled with maple syrup and crushed pecans for a warming and hearty Fall breakfast. Only 8 ingredients and 15 minutes are required! ⭐️ Why You Should Try This Recipe 🥞 What Are Pumpkin Pancakes Pumpkin pancakes are a popular Fall breakfast dish that incorporates...

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This vegan pumpkin bread is the ultimate Fall treat! Featuring a moist and tender crumb, warming spices like cinnamon, ginger, and nutmeg, and a subtle touch of vanilla, each slice is spiced to perfection and packs a ton of pumpkin flavor! ⭐️ Why You Should Try This Recipe 📘 What is Pumpkin Bread Pumpkin bread...

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This delicious fruit crumble is super easy to prepare and comes with an addicting buttery and crunchy streusel topping! It’s heavenly served warm with some vanilla ice cream or cold with yogurt! A quick and easy dessert that the whole family will enjoy! ⭐️ Why You Should Try This Recipe 📘 What is a Crumble...

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